Taal Longganisa: Garlicky Excellence not Well-Known Outside Batangas
[CULTURE: FOOD] The Philippine "longganisa" is a type of sausage Filipinos have enjoyed since the Spanish colonial era. The name...
[CULTURE: FOOD] The Philippine "longganisa" is a type of sausage Filipinos have enjoyed since the Spanish colonial era. The name...
“Lomi” is just one of many noodle dishes called pancit (alternatively spelled, pansit ) that have become part of Filipino cuisine. The w...
Banana-cue is one of the Filipinos’ most understated culinary inventions and, to the present day, a ubiquitous street food. It is easy to...
The town of Balayan on the western coast of the Province of Batangas is one of the province’s oldest; and history tells us that Balayan wa...
Verde Island, or Isla Verde as it is locally known, is a volcanic land mass some five kilometers or so south of Barrio Ilijan in Batangas ...
Batangas may be known more for its beaches and the dialect spoken by locals than its culinary traditions, but there are nonetheless foods t...
In this mall car accessories shop in Lipa, as customers went around examining the items on the shelves, one of the salespersons tripped an...
In the Province of Batangas, the use of the letter “r” at the end of syllables in spoken Tagalog is fast dying out, if it has not died out...
Just like its iconic version of the pancit lomi , noted for the absence of vegetables among the ingredients, Batangas’ take on the “goto” ...
Before the Covid-19 pandemic, every last Sunday before Ash Wednesday, many people in the City of Lipa would take to the streets for what w...